Nature: Khud chilli is a biennial, somewhat small bushy tree. It is also a variety of different types of chillies. Its fruit i.e. the chillies are small in size. Used for eating fruits. Khud chilli is bred from the seeds inside the ripe fruit. Usually, this chilli grows on its own. Herbs and its Uses 28.
Quality: Eating khud chili in tonsils is beneficial.
Cuisine: 101 vegetables eaten on Bohag Bihu can be eaten by adding leafy leaves or chillies to the anja.