Lo mmandla udume ngenxa yokuba ilula, ekhonza kumnyhadala wamaHindu ASTAM kunye ne-HOGSEICS yezitya kwilayisi ebilisiweyo kunye namagqabi eebhanana. I-Kerala cuisine ikwanezinto ezininzi zokutya kwaselwandle ezinjengeentlanzi, i-shrimp, imbaza kunye ne-crabs njengoko inonxweme olude.
Language: (Xhosa)