Meat with coconut
Ingredients: 500 grams of lamb, coconut (roka) one side, 100 grams of onion (small chopped), 1 piece of ginger (boat), 2 peppers, 1 teaspoon of cumin seeds for fried, For tea leaves, salt and garlic according to dawn, 1 teaspoon of ghee and half a teaspoon of hot spices.
System: Wash the meat and add salt and garlic and fry it pink. On the other hand, make a paste with mix or potter. Add the oil in a pan and fry the onion, garlic, ginger and pepper. Add the meat and the coconut paste and fry them. Add water, add water, add the water and put it in the heat. When 4/5 whistles, remove the cooker from the heat. When it is cool, open the lid and serve with butter and hot spices.
Language : English