Meat with rice-1
Ingredients: 1 cup of porridge or 1 cup of porridge, half a teaspoon of coriander seeds, half a teaspoon of cumin seeds, 10 garlic cloves, 2 red dried peppers, 4 burs of garlic, a piece of ginger, 1 teaspoon garlic, 1 teaspoon of garlic Onion is 1 (Cut the meat), half a kilo of meat.
System: Cut the meat in a cube shape. Add three cups of water and salt and cook the porridge. Grind the spices finely. Heat oil in a pan, fry the onion slightly brown, add the ground spices for about two minutes. Fry again. Now add the meat and fry until brown. Add half cooked porridge to the fried meat and cook it until cooked until cooked. If necessary, add a little water.
Language : English