Meat soup-1
Ingredients: Goats, chickens, ducks 1 kg of meat, vegetables— 300 gms, beets, 500 gms, 4 grams of onion, 8 ground spices, 1 teaspoon of garlic, 1 teaspoon of garlic, 1 teaspoon of garlic. ta, a piece of ginger, 4 raw peppers, 1 teaspoon of soybean, 6 dry pepper, 4 longs, a piece of cinnamon, 10 cloves of garlic, 10 lemon juice or symmet juice, butter or oil as required. Recipe: Cut the meat and vegetables, onions, to taste. Then add a couple of cups of water and cook vegetables. When the vegetables are cooked, remove. Finely chop garlic and ginger, cut raw pepper and grind the rest of the spices. Fry the meat in the oil slightly pink and then add the ground spices and fry over low heat. Now add vegetables and spices and cook for about five minutes. Add the ginger and garlic and raw pepper, fry the meat, add the water and boil over low heat for a while. When the meat is cooked, remove from heat. Serve with polao-biriyani and you will enjoy it.
Language : English