Irani meat
Ingredients: 1 kg of meat, 100 gm cream, 100 gm yogurt, a little ginger, a little garlic, 4 dried pepper, 100 gms,
cardamom, 2 lemon juice and ghee.
Recipe: Wash the meat clean and cut it a little longer. Heat butter in a saucepan and add the chopped onion and thirty-thirds of chopped garlic. When it gets a little red, remove the saucepan and add the meat. Add the saucepan on the fire and fry until the meat is red. Add the powder and fry well. Now add yogurt, cream and all the rest of the ingredients as well as a little chopped onion and fry over low heat. When the meat is cooked well, remove.
Language : English