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Coriander fish sauce

Fry a piece of fish well. When it is fried, remove the thorns thoroughly. Now grind two handfuls of coriander leaves, two raw pepper, a few cloves of garlic, a small chiller onion together with a fish and add salt to the edible salt and a small amount of sugar and grind it again. When the grinding, add the chutney on the plate and add a few drops of lemon juice. Try eating this coriander-fish sauce.