Meat motor polao
Ingredients : Jaha or Bashmati rice, 500 g of raw peas, 500 g of raw meat, 50 grams of boneless meat, 2 teaspoons of cumin seeds, 6 piles, a piece of ginger, 2 teaspoons of hot spices, 2 large onions, 8 cards and 1 cup of yogurt , salt to taste, refined oil or ghee 4 rice spoon. System: Wash the rice clean and soak it. Cut the meat into small pieces and squeeze the water. Mix ginger, garlic, onion and hot spices and grind them finely. Heat ghee in saucepan or other dishes and add the cumin seeds and cardamom and fry the spices. Add the peas and finely chopped meat. Sprinkle a little yogurt while frying. Add a cup of hot water and cook the meat and peas and then absorb the water. Add the rice and fry for about five minutes. Add water to one inch of the fried rice and cook too much heat and dry the water completely and stir once in the middle. If the rice is a little tight, pick up the supplies of polao on a hot tower that makes a bread. Serve while it is hot.
Language : English