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Ingredients: A mature red garlic (weight one kg), one kg of jaggery, two hundred grams of sesame seeds, some soft and black cumin seeds, two teaspoons of pepper powder, two teaspoons of salt, water, five cardamom, two pieces of cinnamon, two pieces of cinnamon, two kismis.
Recipe: Pick the red garlic and cook it larger and boil. Reply the seeds and shoot in a little water. Now heat oil in a pan and add the soft and black cumin fans and stir with the jaggery. When you melt, pour the cool water and the jaggery and let it thick. Add the rest of the ingredients and stir for a while. Serve when it is cool.
Language : English