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Ingredients: Fifty grams of mushroom porridge, one garlic, a small piece of ginger, salt as needed, three raw peppers, a lemon and a piece of palm leaf.
Motion system: First wash the palm leaf. Then wash the porridge and wrap the leaves well and put it in the boiling rice. Remove the rice after a while. Now add the rest of the ingredients and grind them together. Finally, add a few drops of lemon juice to make a beautiful sauce of mushroom porridge.
Language “: English