Symptoms of watering:
The nose is watering. There is a slight fever. Sneezes. It hurts. There are also symptoms like restlessness, thirst for water, headache, tony etc.
The disease can be caused due to various reasons such as wetness in the rain, dust and sand entering the nose, applying cold to the body, washing water, entering the body of some germs, etc.
Complexity:
Water, mineral salts, etc. are damaged in the body if it remains watery for a long time. As a result, the patient dries up and gets drained.
Pathya-Apathya etc. : Eat easily digestible snacks. Do not eat cold water, cold and sweet foods.
Household care: Drinking sajina leaves with a sour stomach reduces watery fever.
Sajina’s skin powder should be mixed with 10 grams, tulsi leaf juice mixed with two spoons and eaten 2-3 times a day.
A spoonful of cheetah gudi 100 ml. It should be mixed with water and boiled. Boiled water is 50 ml. It has to be lowered as there is value. The water should be washed and consumed in the afternoon. This should be eaten for 4-5 days.
Half a teaspoon of pepper powder mixed with honey or mishri should be eaten 2-3 times a day.
The leaf juice of wet bagri should be mixed with four teaspoons of ginger juice and eaten twice a day with some honey and cow ghee. Half a teaspoon of tulsi leaf juice mixed with honey should be mixed with honey and eaten thrice a day.
The juice of doron flowers should be heated and eaten twice a day for a few days.
A few drops of garlic should be boiled in four teaspoons of mustard oil and massaged the whole body with that oil.
Drinking a teaspoon of bell leaf juice reduces the sore throat caused by watery fever.
Pulling 2-3 drops of onion juice through the nose reduces the pain of the head due to watering.
A gram of pipli powder mixed in a cup of water boiled leaves and eaten twice a day for three days, fever and cough are cured.
Taking garlic and tulsi leaves and mixing ginger or pepper powder in it and eating a cup of milk regularly in the morning and evening, cold and cough are better.
Betel leaf juice mixed with two teaspoons of honey and eaten twice a day.
100 grams of okra should be plucked long and boiled in half-litre water and boiled and taken into water. Add sugar to the water and eat it a little bit and eat it several times. The cold is good on the same day.