Lart meat
Ingredients: 1 kg of lamb squash, a squash, ten-bata of new potatoes, oil and butter, 4 tea leaves, salt, garlic and spices.
System: Wash the lamb meat and cut into pieces. Remove the squash and potatoes, remove the meat, wash the meat and wash them with a little salt and garlic and fry in the oil. In that oil, add tea leaves, pepper, and palms. Add spices, garlic and salt to the meat and stir in the oil and stir. Add hot water and fried potatoes and squash when the meat water is dry. The meat and curry are well cooked and the curry is poured into another container and the cooked container is placed on the heat and when it is hot, add butter. When the butter is hot, fry small chopped onion. When the onion smells, pour the curry and remove. You can also add hot spices.
Language : English