The mitt kari Ingredients: 500 grams of lamb, roka coconut, 6 teaspoons of Kashmiri pepper, 1 tablespoon of coriander, 1 tablespoon of coriander, 1 tablespoon of aphuguti, half a teaspoon of garlic cloves, 2 teaspoon ginger bota bota bota, 3/4 There are two holes, onion (rich chopped, chopped), two carrots (rich chopped), sesame seeds to taste. System: Fry pepper, coconut, cumin, coriander, opium and ground aphu in Frying P. Grind garlic, ginger, garlic and sesame seeds. Heat ghee in a pan and fry all spices and add meat and carrots. Add half a cup of water and salt according to the quantity. When the meat is cooked, remove.
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