Meat with rice-2
Ingredients: 500 gm of meat, 250 gm of peanuts, 200 gms, 10 garlic, 6 dry pepper, half a teaspoon of cumin, garlic as required, half a teaspoon of ginger, tea leaves, hot spices half a teaspoon, 25 gm. Good ghee, 200 grams of soybean oil, 1 carrots, 2 raw pepper.
Recipe: Wash the meat thoroughly and pieces into small pieces. Add a little oil in a pan and fry the mand porridge a little. Add oil in another pan and fry the chopped onion slightly. When it is slightly pink, add meat, tea leaves, cumin seeds, ginger, garlic, cloves of onion, a little sugar and salt and stir well and cover. When the meat water dries up and the oil comes out, add a little butter and fry again. When it is fried, add hot water and boil and add the fried peanuts. When the meat and porridge are cooked well, add the hot spices powder and the rest of the butter to thicken and serve hot.
Language : English