Ripe carrots drip| Ripe tomato chutneyRipe carrots drip|

Ripe carrots drip

Ingredients: ripe carrots, eight hundred grams of sugar, 100 grams of onion, one inch of ginger, one teaspoon of garlic, three pieces of cinnamon, five cloves of salt, two teaspoons of cardamom, a cup of vinegar, a cup of salt.

System: Wash the carrots. Don’t let it break. When it cools, remove the bark and remove the seeds. Now mix the carrots fanny and stir up on a container. When it becomes thick, remove. When it is cool, put it in a mirror container.

Language : English