The stove of the flesh.
Ingredients: 500 gms, 6/7 medium potatoes, 6/7 onions, a piece of ginger, 2 cardamom, 2 tea leaves, half a cup of milk, ghee or butter, a teaspoon of flour, a teaspoon of flour, a small spoon. One teaspoon of sugar, salt according to the amount.
System: The meat is removed and cut into small pieces. Heat water in a bowl and cook the meat. Add cardamom powder, garlic powder and salt in quantity. When half cooked, add the chopped potatoes and onions. The meat is cooked and butter or butter.
And add the sugar. Add the flour in the milk and pour it in the meat. When the meat is cooked completely and thick, remove and serve.
Language : English