Beet Chatni
Ingredients: Two hundred and fifty grams, coconut, salt, four raw peppers, four cloves of garlic, two teaspoons of sugar, a lemon, a half inch of ginger.
A piece.
System: Pick the beets and wash it off. Rock the coconut. Add two tablespoons of lemon juice and grind the whole ingredient to the pot. Your beet chatney was prepared. Now put it in a bottle and serve as needed.
Language :English