Nature: A small useful medicinal shrub. It is a fragrant small tree about 10-12 feet tall.
Properties: 2-3 leaves fried in butter daily improves memory and appetite. In other words, it eliminates appetite. The juice of these leaves is used to treat rectal ulcers in young children for 2/3 days. Dried leaf powder is taken daily to reduce fat. If you have itching, fry the leaves in oil and apply it to your body. Soak the bark and leaves of the tree in water overnight and drink the water to relieve asthma. Decoction of the leaves is used in leprosy and grinding the leaves is applied to the wound to relieve the wound. Dried leaves are placed with clothes, books, rice and porridge to kill insects. The smoke of its dried leaves relieves cows. The leaves are fried in edible oil and the oil is applied to tongue sores or fungus. The juice of the leaves is used to relieve various types of body aches. It is used to treat hair loss or dandruff by frying the leaves in coconut oil and applying the oil to the scalp.
Cooking: 101 vegetable dishes are mixed with peach leaves. The stems can be eaten with 2/3 leaves.