Nature: Growing on droopy water and holding roots per knot, • Soft, growing all-round plants. Sangeri sourdough is found in almost all parts of Assam. Many of its species are found. Some species are eaten. There are several varieties of it and some of these varieties can be eaten as sangeri sour vegetables.
Qualities: Eating sangeri sourdough affects our well-being in many ways such as good skin, increasing eyesight, keeping nerves strong, increasing blood cells, preventing heart disease, muscle cramping, eliminating constipation, strengthening the body, strengthening bones etc.
Cooking style: The fish is eaten with sour roots and boiled with sour roots and eaten with fish or potatoes.