Unit I Plants Physiology
Chapter 1 Transport in Plants
Chapter 2 Mineral Nutrition
Chapter 3 Enzymes
Chapter 4 Photosynthesis in Higher Plants
Chapter 5 Respiration in Plants
Chapter 6 Plant Growth and Development
Unit II Microbiology
Chapter 7 Bacteria
Chapter 8 Viruses
Unit III Genetics
Chapter 9 Principles of Inheritance and Variation
Unit IV Molecular Biology
Chapter 10 Molecular Basis of Inheritance
Unit V Biotechnology
Chapter 11 Biotechnology: Principles and Processes
Chapter 12 Biotechnology and its Applications
Unit VI Microbes and Human Welfare
Chapter 13 Strategies for Enhancement in Food Production
Chapter 14 Microbes in Human Welfare