1 kg of meat, 1 teaspoon of cumin, 1 teaspoon of coriander, 1 teaspoon of garlic, 1 piece of ginger, 275 gm of onion, sesame seeds 1 rice, 10 grams of dry coconut, 4 cloves, garlic. 5, garlic and salt to taste, 100 ml of oil, pepper powder to taste. System: Wash the meat and cut it. Cut about 200 grams of onion. Fry the rest and grind the rest of the ginger, garlic and pepper powder.
Grind the rest of the onion. Mix ginger and garlic and grind. Heat fifty millily oil (half oil) in a pan and heat the meat halfway. Heat the rest of the oil again and add the finely chopped onion and fry until slightly browned. Add the mixed spices and fry for a while. Now add the half-ridden meat and garlic and fry well. Add half a liter of warm water and salt and stir over low heat. Keep the broth thick or thin according to your taste. There are many different types of rice and food.
Language : English