Nature: A small wet forest tree eaten as a vegetable. It needs white and small flowers and doron is a wild plant. Its height usually ranges from thirty to sixty centimeters. The leaves are long and small. The doron flowers are small and doron vegetables are usually grown on their own in any left place in the bari of people’s homes.
Cuisine: Doron is usually eaten as a bhaji or mixed with other vegetables. Three or four of the doron vegetables can be mixed with other vegetables and fried. Doron Ban Lyjabari, Matikakanduri, Maraliya Shak (Futuki Forest), Banjaluk, Jilmil (Bhatua) Vegetables, Spinach, Mandhania, Lai, Mulashik Leaves, Loshaksi’s Ag, Hathi Khutbar Kumliya Puli or Leaves, Jati Khutra, Bor Manimuni, Chhoti Manimuni, Sengmara’s Kumlia Leaves, Malbhog Khutba Mowa, Malbhoga Khutba. This kind of mixed leafy vegetable anja provides a lot of vitamins, minerals and biochemicals to our body and keeps the body healthy. In Assam, kumliya doron seedlings are used as a vegetable. Doron leafy vegetables can be eaten on the leaves. Its tender agar is fried and can also be eaten.