Nature: A very bitter-tasting leafy tree. Evergreen, rough trunk, about 20-25 feet tall. Its leaves are used for many purposes and as food.
Properties: Neem leaves are also known as antiseptics. It is especially helpful in the secretion of digestive enzymes. The juice of the leaves relieves itching. Neem leaves are cooked as a vegetable to kill parasites. Neem stems are used to treat various dental diseases. Neem leaves purify the air. People with swine flu should take two tablespoons of neem leaf juice daily after meals. To prevent swine flu, take 10 leaves twice a week or make a sauce of fresh neem leaves with or after meals. Dried leaf powder can also be mixed with water. Neem prevents spring diseases. It is good for stomach upset, anorexia, constipation, ascites, dysentery, abdominal gripes, spring diseases. Lemon is good for the eyes. Lemon juice is used to treat liver disease. Boil lemon juice in water and sprinkle it on the insect trees to kill the insects.
Cooking: Do not always eat nimatita. This is because it can increase the acidity of gastric juice and cause hyper acidity. Lemons are rich in iron and are also good to fry in oil or with eggplant. They can be dipped in basil and fried in lemon oil one by one.