Nature: It is a wild creeper plant growing on other trees or jengs. The color of the soft leaves is soft red. Taptenga can be seen in most of the hubs of Assam.
Quality: Leaf juice removes distaste. Regularly eating the stored intake on the leaves of the tap for a week gets better.
Cuisine: Because of its benefits the villages of Assam eat it and eat it. Its leaves can be cooked and eaten. It is good to have naltenga puthi with fish. Sour eaten with the month. The leaves of the tube can be eaten on the leaves.